Description

Indulge in the sweet nostalgia of homemade candied pecans. These delightful treats are a perfect blend of crunchy texture and caramelized sweetness, making them an ideal snack for cozy gatherings or festive celebrations. With just a handful of simple ingredients, you can create a batch that will disappear in minutes. Whether enjoyed on their own or as a topping for salads and desserts, these candied pecans are sure to elevate any occasion.

Ingredients

Scale

2 cups pecans
1 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp salt
2 tbsp water

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine pecans, granulated sugar, brown sugar, cinnamon, salt, and vanilla extract until well coated.
In a saucepan over medium heat, combine water and the nut mixture. Stir until the sugars dissolve completely to form a syrup.
Once bubbling (about 3-4 minutes), add the pecan mixture and stir constantly for about 5-7 minutes until they glisten.
Spread the pecans on the prepared baking sheet in a single layer and allow to cool completely before serving or storing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 oz (28g)
Calories: 155
Sugar: 14g
Sodium: 50mg
Fat: 8g
Saturated Fat: 0.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Toast the pecans for added flavor before coating them with sugar. Feel free to substitute with walnuts or almonds or add spices like cayenne for an extra kick. Store in an airtight container at room temperature for up to two weeks.