Irresistible Calamansi Pie Recipe: A Zesty Delight

Calamansi pie is like sunshine on a plate, bursting with tangy goodness that dances on your taste buds. Imagine a creamy filling with a zest that whispers sweet nothings, topped with fluffy meringue that could make clouds jealous. This dessert doesn’t just taste good; it’s the kind of treat that makes everyone at the table nod in approval, and maybe even shed a happy tear or two. For more inspiration, check out this delicious dessert recipes recipe.

Growing up, my kitchen was a whirlwind of flavors, but calamansi pie always stole the spotlight during family gatherings. The moment I’d whip it up, my relatives would gather like moths to a flame. It’s great for summer barbecues or cozy winter get-togethers. Trust me; this pie will become your new go-to for any occasion!

There’s nothing quite like the first slice of calamansi pie. I remember my niece taking her first bite and her eyes lighting up like Christmas morning; we all knew we had struck gold with this recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Freshly squeezed juice makes the filling bright and zesty—bottled juice just won’t cut it.

• Sweetened Condensed Milk: Provides sweetness and creaminess; it’s the secret behind the luscious filling.

• Egg Yolks: Use large eggs for the best results—they add richness to the pie.

• Egg Whites: Whip these until stiff peaks form for that dreamy meringue topping.

• Sugar: Granulated sugar sweetens everything up; adjust according to your taste preference.

• Graham Cracker Crust: Pre-made or homemade, this adds a crunchy texture that’s simply irresistible.

• Butter: A little melted butter helps bind the crust together and adds flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Creating your own calamansi pie is simpler than you might think! Let’s dive into each step together.

Prepare Your Crust: Preheat your oven to 350°F (175°C). If you’re making a homemade crust, crush graham crackers and mix them with melted butter until well combined. Press this mixture firmly into a pie dish.

Bake the Crust: Place your crust in the preheated oven for about 8-10 minutes until lightly golden. Let it cool while you prepare the filling.

Create the Filling: In a mixing bowl, whisk together freshly squeezed calamansi juice, sweetened condensed milk, and egg yolks until smooth and creamy. The aroma will be refreshing!

Pour Filling into Crust: Carefully pour the creamy mixture into your cooled crust. Smooth out the top so it looks inviting; no one likes a lumpy filling!

Whip Up Meringue Topping: In another bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form—this will take about 3-5 minutes.

Add Meringue to Pie: Gently spread the meringue over your filling, ensuring it touches all edges of the crust to prevent shrinkage during baking. Create swirls for an impressive look!

Bake Again!: Return your pie to the oven for an additional 10-15 minutes until the meringue is golden brown on top. Keep an eye on it; nobody likes burnt marshmallows!

Let it cool before slicing so you can enjoy every tasty layer without any messy spills!

With each slice of calamansi pie, you’ll find yourself enveloped in laughter and delightful memories shared around your dining table—it’s truly a slice of happiness!

Perfecting the Cooking Process

Start by juicing the calamansi, then prepare the crust while the filling thickens on low heat. This ensures both components are ready at the same time, resulting in a seamless assembly.

Add Your Touch

Consider adding a meringue topping for an extra layer of sweetness, or try using lime juice if calamansi is unavailable. Both variations offer unique twists to this classic recipe.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Enjoy chilled or at room temperature; reheating isn’t necessary and may alter the texture.

Sharing this recipe with friends led to laughter-filled moments as we attempted to pronounce ‘calamansi’ correctly—a sure sign of a good time in the kitchen!

FAQ

What if I can’t find calamansi?

You can substitute with lime juice, but the flavor will differ slightly.

How long does the pie need to chill?

Let the pie chill for at least four hours for optimal texture and flavor.

Can I use a store-bought crust?

Absolutely! A store-bought crust saves time without sacrificing taste or quality.

Print

Calamansi Pie

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Calamansi pie is a vibrant dessert that celebrates the perfect balance of tangy and sweet flavors. With its creamy filling made from freshly squeezed calamansi juice and a fluffy meringue topping, this pie is sure to impress at any gathering. Whether it’s summer barbecues or cozy winter evenings, every slice brings laughter and delightful memories. Easy to make and visually stunning, calamansi pie will quickly become your go-to treat for all occasions.

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Ingredients

Scale 1x2x3x

• 1/2 cup fresh calamansi juice
• 1 cup sweetened condensed milk
• 3 large egg yolks
• 3 large egg whites
• 1/2 cup granulated sugar (adjust to taste)
• 1 pre-made graham cracker crust (9 inches)
• 3 tbsp melted butter

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Instructions

1. Preheat the oven to 350°F (175°C).
2. If using a homemade crust, combine crushed graham crackers with melted butter, press into a pie dish, and bake for 8-10 minutes until golden. Cool.
3. In a bowl, whisk together calamansi juice, sweetened condensed milk, and egg yolks until smooth. Pour into the cooled crust.
4. Beat egg whites in a separate bowl until soft peaks form, gradually adding sugar until stiff peaks form.
5. Spread meringue over the filling, ensuring it touches the edges of the crust.
6. Bake again for 10-15 minutes or until meringue is golden brown. Cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 29g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg

Keywords: - Use fresh calamansi juice for the best flavor; bottled varieties can alter taste. - Allow the pie to chill for at least four hours before serving for optimal texture. - If calamansi is unavailable, substitute with lime juice for a different twist.