Description
Indulge in the rich flavors of Cajun Chicken Pasta, a quick and delightful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. With just five ingredients, this meal is perfect for busy weeknights or impressing guests. Let the bold spices awaken your taste buds while filling your kitchen with tantalizing aromas. Get ready to create a dish so delicious that it will become a favorite at your table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Dice chicken into bite-sized pieces and set aside. Boil water in a large pot for the pasta.
- Add salt to boiling water and cook pasta according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
- In a large skillet over medium heat, add olive oil and sauté diced chicken for about 6-8 minutes until golden brown and cooked through.
- Sprinkle Cajun seasoning over the cooked chicken, stirring well to coat evenly.
- Pour in heavy cream and bring to a simmer, stirring until the sauce thickens slightly.
- Add drained pasta to the skillet and mix well until coated in sauce. Top with freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Feel free to customize by adding vegetables such as bell peppers or spinach for extra nutrition. For an extra kick, increase Cajun seasoning gradually according to your spice preference. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.