Description

Indulge in the rich and creamy delight of Cadbury Egg Fudge, a sweet treat that combines smooth chocolate with crunchy Cadbury mini eggs. This easy-to-make fudge is perfect for any occasion, from festive celebrations to cozy nights at home. With its vibrant colors and delicious flavors, it’s sure to be a hit with family and friends. In less than an hour, you can create this irresistible confection that promises to elevate your dessert game!

Ingredients

Scale

1 (14 oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup unsalted butter
1 cup Cadbury mini eggs, crushed (plus extra for topping)

Instructions

Prepare your workspace by clearing the kitchen counter and lining an 8×8-inch baking dish with parchment paper.
In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth (about 5-7 minutes).
Remove from heat and fold in half of the crushed Cadbury eggs for added texture.
Pour the mixture into the lined baking dish and spread evenly with a spatula.
Sprinkle the remaining crushed Cadbury eggs on top before refrigerating for at least 2 hours or until firm.
Once set, lift out using parchment paper edges and slice into squares. Serve chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (40g)
Calories: 180
Sugar: 18g
Sodium: 40mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added texture, consider swapping some Cadbury eggs with mini marshmallows or nuts. Drizzle caramel on top before chilling for an extra layer of sweetness. Store fudge in an airtight container in the fridge for up to two weeks.