Imagine sinking your teeth into a luscious piece of Cadbury Egg Fudge, where the rich chocolate mingles with creamy marshmallow and hints of buttery goodness. This confection is not just a treat; it’s an experience that sends your taste buds on a joyride, leaving you craving more after every indulgent bite. delicious vanilla beignets The blend of textures is like a dance party in your mouth, with smooth fudge providing the base for the delightful crunch of cocoa-coated mini eggs.
This recipe isn’t just about satisfying your sweet tooth; it evokes memories of family gatherings and Easter celebrations filled with laughter and sugary delights. Picture yourself in the kitchen, surrounded by loved ones, as you whip up this decadent fudge together. strawberry shortcake puppy chow Whether it’s for a holiday feast or simply to treat yourself on a Tuesday, this Cadbury Egg Fudge is sure to elevate any occasion, making moments even sweeter.
Why You'll Love This Recipe
- This delightful fudge is quick to make, taking less than an hour from start to finish
- It boasts a rich chocolate flavor that pairs perfectly with the sweetness of Cadbury eggs
- The visual appeal of vibrant candy colors makes it a stunning centerpiece for any gathering
- Versatile enough for parties or cozy nights at home, it’s always a hit!
I remember the first time I made this fudge; my friends declared it the best dessert they’d ever had.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweetened Condensed Milk: This creamy ingredient binds everything together and adds irresistible sweetness; don’t skip it!
Chocolate Chips: Use semi-sweet chocolate chips for a balanced flavor that complements the Cadbury eggs perfectly. For more inspiration, check out this white chocolate raspberry bundt cake recipe.
Butter: Ensure you use unsalted butter to control the saltiness in your fudge. zesty lemon butter cookies.
Cadbury Mini Eggs: These colorful candies add both crunch and sweetness; feel free to crush some for extra texture!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace
Before starting, clear your kitchen counter and gather all your ingredients and tools. Line an 8×8-inch baking dish with parchment paper for easy removal later.
Melt the Base
In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until everything melts together into a silky mixture, about 5-7 minutes.
Add Flavorful Goodness
Once melted and smooth, remove from heat and fold in half of the crushed Cadbury eggs. This adds delightful bits of texture throughout.
Pour Into Dish
Carefully pour the fudge mixture into your lined baking dish. Use a spatula to spread it evenly across the bottom and press down gently.
Add Toppings & Chill
Sprinkle the remaining crushed Cadbury eggs on top before refrigerating for at least 2 hours or until firm. The longer you wait, the better!
Slicing & Serving Delight
Once set, lift out the fudge using parchment paper edges and slice into squares. Serve chilled or at room temperature—either way, enjoy every gooey bite!
You Must Know
- Cadbury Egg Fudge combines rich chocolate with creamy Cadbury goodness
- This treat is perfect for celebrations or a sweet snack
- Keep it cool to maintain its delightful texture
- Remember, sharing is optional but highly recommended!
Perfecting the Cooking Process
Start by melting butter and chocolate together, then mix in crushed Cadbury eggs for a smooth consistency. This sequence ensures even melting and flavor integration.
Add Your Touch
Feel free to swap Cadbury eggs for mini marshmallows or nuts for added texture. caramel apple cookie skillet You can also drizzle caramel on top for an extra sweet punch.
Storing & Reheating
Store your fudge in an airtight container in the fridge to keep it fresh. For best results, enjoy it chilled rather than reheating.
Chef's Helpful Tips
- Use high-quality chocolate for a richer flavor, and ensure your butter is at room temperature for easier mixing
- Avoid over-mixing once you add the eggs; this helps maintain their signature texture
- Cut the fudge into small squares to prevent it from becoming too rich in one bite
The first time I made Cadbury Egg Fudge, my friends devoured it in minutes, leaving me wondering if I should have made a double batch! For more inspiration, check out this Greek yogurt muffins recipe.
FAQ
Can I use other types of chocolate?
Yes, feel free to experiment with milk or dark chocolate instead of semi-sweet.
How long can I store Cadbury Egg Fudge?
You can store it in the fridge for up to two weeks without losing quality.
What’s the best way to cut fudge?
Use a sharp knife and lightly grease it to make cutting easier without sticking.
Decadent Cadbury Egg Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the rich and creamy delight of Cadbury Egg Fudge, a sweet treat that combines smooth chocolate with crunchy Cadbury mini eggs. This easy-to-make fudge is perfect for any occasion, from festive celebrations to cozy nights at home. With its vibrant colors and delicious flavors, it’s sure to be a hit with family and friends. In less than an hour, you can create this irresistible confection that promises to elevate your dessert game!
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup Cadbury mini eggs, crushed (plus extra for topping)
Instructions
- Prepare your workspace by clearing the kitchen counter and lining an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth (about 5-7 minutes).
- Remove from heat and fold in half of the crushed Cadbury eggs for added texture.
- Pour the mixture into the lined baking dish and spread evenly with a spatula.
- Sprinkle the remaining crushed Cadbury eggs on top before refrigerating for at least 2 hours or until firm.
- Once set, lift out using parchment paper edges and slice into squares. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider swapping some Cadbury eggs with mini marshmallows or nuts. Drizzle caramel on top before chilling for an extra layer of sweetness. Store fudge in an airtight container in the fridge for up to two weeks.