Description
Butterscotch Crunch Cake is an indulgent dessert that perfectly balances a moist, buttery cake with a sweet, crunchy butterscotch topping. Ideal for celebrations or cozy gatherings, this delightful cake will captivate your taste buds and leave everyone asking for seconds. Its rich flavor and satisfying texture make it a standout treat that’s easy to prepare, even for beginners. Get ready to impress your family and friends with this irresistible dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup butterscotch chips
- 2 tsp baking powder
- 1 cup whole milk
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add sugar and beat until fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Alternate adding the dry mixture and milk to the butter mixture until just combined; do not overmix.
- Fold in the butterscotch chips gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Experiment with nuts or chocolate chips for added texture. For longer storage, wrap the cake tightly and freeze for up to three months.