Description

Experience the perfect harmony of creamy cheesecake and gooey butter tart filling with this irresistible Butter Tart Cheesecake. Its sweet caramel notes and rich, velvety texture create a dessert that melts in your mouth. Ideal for any occasion, whether a holiday feast or a cozy gathering, this cheesecake is sure to impress friends and family alike.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs, at room temperature
¾ cup pure maple syrup
½ cup chopped pecans or walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
In another bowl, beat softened cream cheese with sugar until smooth. Add sour cream and eggs one at a time, mixing well after each addition.
Pour half the cheesecake filling over the crust. Drizzle with maple syrup and sprinkle with nuts if desired. Add remaining filling on top.
Bake for 55-60 minutes until edges are set but center is slightly jiggly.
Turn off the oven and crack the door open; let cool in the oven for an hour before moving to room temperature.
Cover and refrigerate for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 380
Sugar: 28g
Sodium: 280mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg

Keywords: For added flavor, consider incorporating chocolate chips or additional nuts into the filling. Store leftovers in an airtight container in the fridge for up to five days; enjoy chilled or at room temperature.