Irresistible Butter Tart Cheesecake Recipe You Must Try

Butter tart cheesecake is a heavenly combination of creamy cheesecake and gooey butter tart filling. Imagine the sweet, caramel notes blending with a rich, velvety texture that melts in your mouth, making it impossible to resist. brighten your dessert spread perfect dessert pairing with cheesecake The aroma wafting through your kitchen will have everyone wondering what magic you’ve conjured.

I remember the first time I made this dessert; my family thought I was trying to become a professional chef. They were speechless when they took their first bite, and it became an instant favorite at every gathering. Whether it’s a holiday celebration or just another Friday night, this butter tart cheesecake promises to elevate any occasion. Get ready for a flavor explosion that will leave you wanting more. For more inspiration, check out this red velvet cheesecake brownies recipe.

Creating this butter tart cheesecake became a family tradition that brings us all together during the holidays.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savoury dish for a balanced meal.

• Graham Cracker Crumbs: These provide the perfect crunchy base; be sure they are finely crushed for best results.

• Unsalted Butter: Always use unsalted for better control over your recipe’s saltiness; melted for mixing with crumbs.

• Cream Cheese: Use full-fat cream cheese for that rich and creamy texture that makes cheesecakes irresistible.

• Sugar: Granulated sugar balances sweetness; feel free to adjust based on your taste preferences.

• Sour Cream: Adds tanginess and creaminess; don’t skip this ingredient if you want a truly luscious cheesecake.

• Eggs: Essential for binding the ingredients together; room temperature eggs mix more evenly into the batter.

• Maple Syrup: The star of the butter tart filling; opt for pure maple syrup for authentic flavor.

• Pecans or Walnuts: Optional but adds a delightful crunch and nutty flavor that complements the buttery sweetness beautifully. fresh, fruity appetizer option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until well-mixed. Press this mixture firmly into the bottom of a springform pan using your fingers or the back of a measuring cup.

Next, prepare the cheesecake filling: In another bowl, beat softened cream cheese with sugar until smooth and fluffy. Add sour cream and eggs one at a time while mixing thoroughly after each addition to avoid lumps.

Now for the magic touch: Pour half of the cheesecake filling over your crust before drizzling with maple syrup. Sprinkle nuts on top if desired, then add the remaining filling over everything else smoothly.

Bake your creation: Place the springform pan in the preheated oven and bake for about 55-60 minutes until the edges appear set but the center remains slightly jiggly. Avoid overbaking for that creamy texture!

Let it cool down: After baking, turn off the oven and crack open its door slightly. Allow your cheesecake to cool in there for about an hour before transferring it to room temperature.

Chill before serving: Cover with plastic wrap and refrigerate for at least four hours or ideally overnight. This step helps flavors meld beautifully while achieving perfect firmness!

Once chilled, slice generously and serve: Indulge yourself as you enjoy each luscious piece topped with additional maple syrup or whipped cream if desired!

And there you have it—a simple yet divine butter tart cheesecake that will surely impress friends or family at any gathering!

Perfecting the Cooking Process

To achieve the best results, prepare your crust first, bake it until golden, then cool while you mix the filling.

Add Your Touch

Feel free to add nuts or chocolate chips to the filling for an unexpected twist on this classic dessert.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Enjoy cold or at room temperature.

Nothing warms my heart more than when friends rave about my butter tart cheesecake at gatherings, especially when they ask for seconds (or thirds). It’s a true crowd-pleaser!

FAQ

Can I use store-bought crust for butter tart cheesecake?

Absolutely! Store-bought crust saves time and still delivers great taste.

What is the best way to prevent cracks in my cheesecake?

Baking at low temperatures and avoiding over-mixing helps prevent cracks.

How can I tell when my butter tart cheesecake is done?

The edges should be set but slightly jiggly in the center for perfect doneness.

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Butter Tart Cheesecake

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• Author: Doorecipes
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Experience the perfect harmony of creamy cheesecake and gooey butter tart filling with this irresistible Butter Tart Cheesecake. Its sweet caramel notes and rich, velvety texture create a dessert that melts in your mouth. Ideal for any occasion, whether a holiday feast or a cozy gathering, this cheesecake is sure to impress friends and family alike.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs, at room temperature
• ¾ cup pure maple syrup
• ½ cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
3. In another bowl, beat softened cream cheese with sugar until smooth. Add sour cream and eggs one at a time, mixing well after each addition.
4. Pour half the cheesecake filling over the crust. Drizzle with maple syrup and sprinkle with nuts if desired. Add remaining filling on top.
5. Bake for 55-60 minutes until edges are set but center is slightly jiggly.
6. Turn off the oven and crack the door open; let cool in the oven for an hour before moving to room temperature.
7. Cover and refrigerate for at least four hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 380
• Sugar: 28g
• Sodium: 280mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg

Keywords: For added flavor, consider incorporating chocolate chips or additional nuts into the filling. Store leftovers in an airtight container in the fridge for up to five days; enjoy chilled or at room temperature.