Description
Savor the taste of classic burgers in a bowl with this easy-to-make burger bowl recipe! Packed with juicy ground beef, vibrant veggies, and zesty toppings, these customizable bowls are perfect for busy weeknights or casual gatherings. With fluffy rice as a base and your choice of fresh ingredients, each bite is a delightful explosion of flavors that will leave everyone asking for more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked rice (white or brown)
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1 cup cheddar cheese, grated
- ½ cup pickles, sliced
- ½ cup burger sauce (mix of mayo, ketchup, and mustard)
- Fresh herbs (optional)
Instructions
- In a large skillet over medium-high heat, cook the ground beef until fully browned (7-10 minutes). Break it apart as it cooks.
- Prepare the rice according to package instructions. For added flavor, use broth instead of water.
- While the rice cooks, chop the cherry tomatoes and shred the lettuce.
- Assemble your bowls by placing a generous scoop of rice at the base followed by the cooked ground beef.
- Top with shredded lettuce, diced tomatoes, pickles, and grated cheese. Drizzle burger sauce over everything.
- Serve immediately and let everyone customize their bowls!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground beef with turkey or plant-based proteins. Feel free to add unique toppings like avocado or jalapeños for an extra kick. To store leftovers, keep components in separate airtight containers to maintain freshness.