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Delicious Burger Bowls


  • Author: Doorecipes
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Savor the taste of classic burgers in a bowl with this easy-to-make burger bowl recipe! Packed with juicy ground beef, vibrant veggies, and zesty toppings, these customizable bowls are perfect for busy weeknights or casual gatherings. With fluffy rice as a base and your choice of fresh ingredients, each bite is a delightful explosion of flavors that will leave everyone asking for more.


Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups cooked rice (white or brown)
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded lettuce
  • 1 cup cheddar cheese, grated
  • ½ cup pickles, sliced
  • ½ cup burger sauce (mix of mayo, ketchup, and mustard)
  • Fresh herbs (optional)

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef until fully browned (7-10 minutes). Break it apart as it cooks.
  2. Prepare the rice according to package instructions. For added flavor, use broth instead of water.
  3. While the rice cooks, chop the cherry tomatoes and shred the lettuce.
  4. Assemble your bowls by placing a generous scoop of rice at the base followed by the cooked ground beef.
  5. Top with shredded lettuce, diced tomatoes, pickles, and grated cheese. Drizzle burger sauce over everything.
  6. Serve immediately and let everyone customize their bowls!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 620
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: For a healthier option, substitute ground beef with turkey or plant-based proteins. Feel free to add unique toppings like avocado or jalapeños for an extra kick. To store leftovers, keep components in separate airtight containers to maintain freshness.