Description

Bunny Butt Oreo Balls are the ultimate sweet treat that combines a crunchy Oreo exterior with a creamy, delightful filling, all wrapped in smooth white chocolate. Perfect for parties, potlucks, or simply indulging your sweet tooth, these adorable bites are guaranteed to bring smiles and nostalgia from the first bite.

Ingredients

Scale

1 package (15.35 oz) Oreo Cookies
8 oz full-fat cream cheese, softened
1 cup white chocolate chips
1/2 cup colorful decorative sprinkles
2 tbsp unsweetened cocoa powder

Instructions

Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag.
In a bowl, mix crushed Oreos with softened cream cheese until well combined.
Form small balls (about 1 inch in diameter) from the mixture and place on a parchment-lined baking sheet.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
Dip each ball into melted white chocolate until fully coated and roll in sprinkles before returning to the baking sheet.
Refrigerate for at least 30 minutes until set.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added fun, experiment with flavored cream cheese like strawberry or vanilla. Store Bunny Butt Oreo Balls in an airtight container in the fridge for up to one week. Gluten-free Oreos can be used to keep this treat inclusive for everyone.