Description
Indulge in the rich and decadent Brooklyn Blackout Cake, where layers of moist chocolate cake meet creamy chocolate pudding and fluffy frosting. This stunning dessert is perfect for any celebration or a sweet treat after a long day. With its irresistible layers and deep chocolate flavor, this cake promises to impress friends and family alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup Dutch-processed cocoa powder
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 box (3.4 oz) chocolate pudding mix (instant)
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, cream the butter until smooth. Gradually add sugar until light and fluffy.
- Incorporate eggs one at a time, mixing in the milk until smooth.
- Gradually add dry ingredients to wet mixture; fold until just combined.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For an extra chocolate kick, add a tablespoon of espresso powder to the batter. Chill your frosting for easier spreading.