Description

Breakfast Rolls are a delightful way to elevate your morning routine. Soft, fluffy, and warm from the oven, these rolls are filled with savory or sweet options that make every bite a treat. The aromatic scent fills your kitchen, creating a cozy atmosphere perfect for sharing with family or friends. Whether enjoyed fresh out of the oven or reheated later, these rolls bring joy and warmth to any breakfast table.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast
1 cup whole milk
¼ cup sugar
½ cup unsalted butter (melted)
1 tsp salt
1 cup shredded cheese (e.g., sharp cheddar) or sautéed vegetables

Instructions

Heat milk until warm; mix with sugar and sprinkle yeast on top. Let sit for 5 minutes until bubbly.
In a large bowl, whisk together flour and salt. Add yeast mixture and melted butter; mix until combined.
Knead dough on a floured surface for 8-10 minutes until smooth.
Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and roll out into a rectangle (½ inch thick). Spread fillings evenly over the dough.
Roll tightly into a log shape and cut into 12 slices. Place on a greased baking sheet and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (70g)
Calories: 210
Sugar: 4g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg

Keywords: - For an extra flavor boost, try adding herbs like rosemary or thyme to your dough. - Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F for freshness.