Description
Boursin sausage balls are irresistibly cheesy and savory bites, perfect for any gathering. Enjoy these easy-to-make treats that promise to be a crowd favorite.
Ingredients
Scale
- 1 lb breakfast sausage
- 8 oz Boursin cheese (garlic & herb)
- 1 cup all-purpose flour
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sausage, Boursin cheese, flour, Parmesan cheese, garlic powder, onion powder, and black pepper until well combined.
- Gently fold in the chopped green onions.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball [approximately 30g]
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Substitute turkey or chicken sausage for a lighter option. Experiment with different Boursin flavors for added variety. Serve with dipping sauces like ranch or spicy mustard to enhance the flavor.