Description

Experience the nostalgia of childhood desserts with this Boston Cream Pie Fudge, where creamy chocolate meets rich vanilla in a mouthwatering treat. This easy-to-make fudge is perfect for cozy evenings or as a charming gift for friends, guaranteed to impress with its beautiful layers and delightful flavors.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
1 cup white chocolate chips
½ cup unsweetened cocoa powder
1 tsp pure vanilla extract
2 tbsp butter
1 (3.4 oz) package instant vanilla pudding mix

Instructions

Line an 8-inch square baking pan with parchment paper.
In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, butter, and vanilla extract. Stir until melted and smooth.
Remove from heat and sift in cocoa powder while stirring until fully combined.
Whisk in the instant vanilla pudding mix until thickened.
Pour half the mixture into the prepared pan and spread evenly. Chill for 30 minutes until slightly tacky.
Spread the remaining mixture on top and smooth it out. Chill again for about an hour until set completely.
Cut into squares and enjoy!

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 12g
Sodium: 25mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: For added texture, consider incorporating chopped nuts or dried fruit. Experiment with flavored extracts like almond or coffee for a unique twist. Store fudge in an airtight container at room temperature for up to two weeks or refrigerate for longer shelf life.