Description

Indulge in the irresistible Blueberry Cheese Danish, a delightful pastry that marries creamy cheese with the sweet-tart burst of fresh blueberries. Perfect for breakfast or dessert, this easy-to-make treat will fill your kitchen with mouthwatering aromas, making every bite a cherished experience. Whether shared at a brunch gathering or enjoyed solo with your morning coffee, this danish is sure to impress!

Ingredients

Scale

1 sheet puff pastry (thawed)
8 oz cream cheese (softened)
1 cup fresh blueberries
1/3 cup granulated sugar
1 tsp pure vanilla extract
1 egg
1 tbsp milk

Instructions

Preheat your oven to 375°F (190°C).
Roll out the thawed puff pastry on a floured surface and cut it into squares (about 4 inches each).
In a bowl, mix softened cream cheese, sugar, vanilla extract, and blueberries gently.
Place about one tablespoon of filling in the center of each pastry square; fold corners towards the center.
Whisk together egg and milk; brush over the pastries.
Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 danish (85g)
Calories: 260
Sugar: 12g
Sodium: 220mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For an extra zing, add lemon zest to the cream cheese filling. You can use frozen blueberries if fresh ones aren't available; just ensure they are thawed and drained well before mixing. Store leftovers in an airtight container in the fridge and reheat at 350°F for crispy results.