Description

Blackberry Pie Crumble Bars are a delightful dessert that perfectly balances sweet and tangy flavors of fresh blackberries with a buttery, crumbly topping. Each bite offers a warm, gooey experience that melts in your mouth, making them an irresistible treat for family gatherings or cozy nights in. The enchanting aroma while baking will fill your kitchen with an inviting scent, reminiscent of summer picnics and cherished memories. Enjoy these bars warm with a scoop of vanilla ice cream or at room temperature for a delicious snack.

Ingredients

Scale

2 cups fresh blackberries
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup rolled oats
1 tsp baking powder
1/4 tsp salt
2 tbsp lemon juice
1/2 tsp cinnamon (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a medium bowl, combine blackberries, sugar, lemon juice, and cinnamon. Toss gently and set aside.
In another bowl, mix flour, oats, baking powder, salt, and brown sugar. Stir in melted butter until it resembles coarse crumbs.
Press half the crumble mixture into the bottom of the prepared dish. Spread the blackberry filling on top and sprinkle remaining crumble over it.
Bake for 30-35 minutes until golden brown and bubbly around the edges. Let cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 180
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: Substitute blackberries with raspberries or blueberries for a different flavor twist. For added warmth, incorporate nutmeg into the crumble mixture.