Blackberry Pie Crumble Bars are the perfect treat that combines the sweet, tangy flavors of fresh blackberries with a buttery, crumbly topping. Imagine biting into a warm, gooey bar that melts in your mouth, bursting with fruity goodness. delicious blackberry hand pies The aroma wafting through your kitchen as these bake is simply irresistible, a fragrant invitation to indulge.
This delightful dessert takes me back to summer picnics where laughter and sunshine filled the air. I remember my grandma’s kitchen, where we would make these bars together, her classic recipe passed down through generations. strawberry cake for summer Perfect for any occasion, whether it’s a family gathering or simply a cozy night in, Blackberry Pie Crumble Bars promise to bring joy to your taste buds. cozy autumn pumpkin banana bread refreshing strawberry sago.
Why You'll Love This Recipe
- These Blackberry Pie Crumble Bars are incredibly easy to make and come together quickly
- The flavor profile is out of this world, balancing sweetness with a hint of tartness
- Their inviting appearance makes them an eye-catching dessert at any gathering
- They are versatile enough to enjoy as a snack or dessert, and they freeze beautifully for later!
I still chuckle when I recall my family’s delighted reactions the first time I served these bars; they disappeared faster than you can say “delicious.” For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Blackberries: Choose plump, juicy blackberries for the best flavor; they should be deep purple and firm. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Granulated Sugar: A touch of sugar will enhance the natural sweetness of the blackberries.
All-Purpose Flour: Use unbleached all-purpose flour for a sturdy yet tender crumble base.
Butter: Opt for unsalted butter so you can control the saltiness of your bars.
Oats: Rolled oats add texture and heartiness to your crumble topping.
Baking Powder: This helps give your bars a lightness that balances the dense crumble.
Salt: Just a pinch enhances overall flavor without making it salty.
Lemon Juice: Fresh lemon juice brightens up the blackberry flavor and balances sweetness.
Cinnamon (optional): A sprinkle adds warmth and depth that pairs beautifully with blackberries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.
Prepare the Filling: In a medium bowl, combine fresh blackberries, granulated sugar, lemon juice, and a sprinkle of cinnamon if using. Gently toss until mixed well and set aside while you prepare the crumble topping.
Create the Crumble Mixture: In another bowl, mix together flour, oats, baking powder, salt, and brown sugar until well combined. Pour in melted butter and stir until the mixture resembles coarse crumbs; don’t worry about perfection here!
Layer It Up: Press half of this crumble mixture into the bottom of your prepared baking dish evenly. Spread the blackberry filling on top, then sprinkle the remaining crumble over it generously.
Bake to Perfection: Bake in preheated oven for 30-35 minutes or until golden brown on top and bubbly around the edges. Your kitchen will smell heavenly!
Cool & Serve: Allow your Blackberry Pie Crumble Bars to cool completely before slicing into squares. They hold their shape better this way—trust me on this one!
Now grab yourself a cup of coffee or tea because these bars are best enjoyed warm with a dollop of whipped cream on top or even vanilla ice cream for added indulgence!
You Must Know
- Blackberry pie crumble bars are a delightful combination of sweet and tart flavors, topped with a buttery crumble
- The vibrant colors and aromas make them irresistible, perfect for gatherings or a cozy night in
- Enjoy them warm with ice cream or at room temperature
Perfecting the Cooking Process
Start by preparing the crumble first to allow it to cool while you work on the filling. This ensures a perfect texture and balanced flavors when baked together.
Add Your Touch
Feel free to swap blackberries with raspberries or blueberries for a twist. You can also add a sprinkle of cinnamon or nutmeg into the crumble for extra warmth.
Storing & Reheating
Store your blackberry pie crumble bars in an airtight container at room temperature for up to three days. For reheating, enjoy them slightly warmed in the oven for that fresh-baked taste.
Chef's Helpful Tips
- Make sure to use ripe blackberries for the best flavor; they enhance sweetness naturally
- When mixing crumble, avoid overworking it; this keeps it light and flaky
- Lastly, let them cool before slicing to prevent squishing the filling
Creating these blackberry pie crumble bars reminds me of summer picnics with friends, where everyone enjoyed seconds and thirds—those moments truly made the effort worthwhile.
FAQ
Can I use frozen blackberries for my pie crumble bars?
Yes, frozen blackberries work well; just thaw and drain excess liquid before using.
How do I know when my blackberry pie crumble bars are done?
They should be golden brown on top and bubbling slightly at the edges when finished.
What’s the best way to cut these bars?
Use a sharp knife and allow them to cool completely for clean cuts without spilling.
Blackberry Pie Crumble Bars
- Total Time: 50 minutes
- Yield: Approximately 16 bars 1x
Description
Blackberry Pie Crumble Bars are a delightful dessert that perfectly balances sweet and tangy flavors of fresh blackberries with a buttery, crumbly topping. Each bite offers a warm, gooey experience that melts in your mouth, making them an irresistible treat for family gatherings or cozy nights in. The enchanting aroma while baking will fill your kitchen with an inviting scent, reminiscent of summer picnics and cherished memories. Enjoy these bars warm with a scoop of vanilla ice cream or at room temperature for a delicious snack.
Ingredients
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp lemon juice
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, combine blackberries, sugar, lemon juice, and cinnamon. Toss gently and set aside.
- In another bowl, mix flour, oats, baking powder, salt, and brown sugar. Stir in melted butter until it resembles coarse crumbs.
- Press half the crumble mixture into the bottom of the prepared dish. Spread the blackberry filling on top and sprinkle remaining crumble over it.
- Bake for 30-35 minutes until golden brown and bubbly around the edges. Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute blackberries with raspberries or blueberries for a different flavor twist. For added warmth, incorporate nutmeg into the crumble mixture.