Description
Blackberry hand pies are a delightful treat that combines a flaky, buttery crust with a sweet and tart blackberry filling. Perfect for picnics, family gatherings, or cozy nights at home, these handheld desserts will surely bring smiles with every bite. Easy to make, they offer a nostalgic twist reminiscent of cherished moments in grandma’s kitchen. Whether you enjoy them warm from the oven or at room temperature, these hand pies are bound to be a hit!
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- In a large bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in sugar and lemon juice until well combined.
- In another bowl, toss blackberries with remaining sugar and lemon juice.
- Roll out the dough on a floured surface to 1/8-inch thickness.
- Cut circles using a round cutter; place filling on half of each circle, fold over, and seal edges tightly.
- Preheat oven to 375°F (190°C). Brush each pie with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to experiment with different fruits like raspberries or peaches for unique flavors. Add a sprinkle of cinnamon or nutmeg to the filling for an extra cozy touch. Store cooled hand pies in an airtight container at room temperature for up to three days.