There’s something magical about biting into a warm, flaky pastry filled with sweet, juicy blackberries. The tartness mingles perfectly with the buttery crust, creating a delightful dance of flavors that makes your taste buds sing. As the aroma wafts through the air, you can’t help but feel an overwhelming sense of happiness and nostalgia, like a warm hug from your grandma on a chilly day.
I remember the first time I tried making blackberry hand pies; it was a sunny afternoon at my grandmother’s kitchen table. She guided me through the process while telling stories about her childhood, and those little pies became our secret treat. delightful strawberry dessert Perfect for picnics, family gatherings, or simply enjoying on your couch while binge-watching your favorite show, these delightful handheld desserts are sure to bring smiles to anyone who takes a bite. For more inspiration, check out this Matcha Chia Seed Pudding recipe.
Why You'll Love This Recipe
- These blackberry hand pies are quick and easy to prepare, making them ideal for any baking novice
- Bursting with flavor, they combine sweet and tart notes that will tantalize your taste buds
- Visually appealing with their golden-brown crusts and rich purple filling, they’ll steal the show at any gathering
- Versatile enough for breakfast or dessert, they can be enjoyed anytime!
I still chuckle thinking about how flour ended up on every surface of the kitchen that day as we attempted to fold the dough without making too much of a mess.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Blackberries: Choose plump, juicy berries for the best flavor; frozen will work in a pinch.
All-Purpose Flour: A staple for creating that perfect flaky pie crust; avoid using self-rising flour.
Granulated Sugar: Sweetens the fruit filling and adds a touch of sweetness to the crust.
Butter: Use unsalted butter for better control over seasoning; cold butter creates flakiness.
Salt: Just a pinch enhances all flavors; don’t skip this step!
Lemon Juice: Brightens up the berry flavor and balances out sweetness.
Egg Wash: An egg mixed with water gives that golden shine to your hand pies.
The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry scones recipe.
Let’s Make it Together
Create Your Dough: In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. This ensures flakiness in your hand pies.
Add Some Sweetness: Stir in sugar and lemon juice until well combined. This mixture adds just the right amount of zestiness to balance out those sweet blackberries.
Prepare Your Filling: In another bowl, gently toss fresh blackberries with sugar and lemon juice until coated. This helps release their juices while baking.
Roll It Out!: On a lightly floured surface, roll out your dough until it’s about 1/8-inch thick. Keep it even so all pies bake uniformly.
Cut & Fill: Use a round cutter or glass to cut out circles from the dough. Place spoonfuls of filling onto half of each circle before folding over and sealing edges tightly.
Bake & Enjoy!: Preheat oven to 375°F (190°C). Brush each pie with egg wash for added color; bake for 20-25 minutes until golden brown. Your kitchen will smell incredible!
Now you have an irresistible batch of blackberry hand pies ready to impress! Whether you’re sharing them or keeping them all to yourself (no judgment here), these treats are sure to brighten any occasion. cozy autumn treat.
You Must Know
- Blackberry hand pies are a delightful treat that can be enjoyed warm or at room temperature
- The flaky pastry complements the sweet, juicy filling perfectly
- Don’t rush the cooling time; letting them sit allows the flavors to meld beautifully
Perfecting the Cooking Process
Start by preparing your blackberry filling while the dough chills in the fridge. Once you’re ready to assemble, roll out that dough and fill with berries for even cooking.
Add Your Touch
Feel free to switch up the fruit! Try raspberries or peaches for a twist. A sprinkle of cinnamon or nutmeg adds warmth, making each bite extra cozy.
Storing & Reheating
Store cooled hand pies in an airtight container at room temperature for up to three days. Reheat in a 350°F oven for about 10 minutes to regain that crispiness.
Chef's Helpful Tips
- For perfect blackberry hand pies, ensure your dough is cold to create flakiness
- Be generous with filling but don’t overstuff, preventing leaks
- Use an egg wash for that golden-brown finish everyone loves!
When I first made blackberry hand pies for my family, they vanished faster than I could plate them. My nephew declared them “better than cupcakes,” which was quite the compliment coming from a five-year-old! homemade strawberry cake.
FAQ
Can I use frozen blackberries for these hand pies?
Yes, frozen blackberries work well; just thaw and drain excess liquid before use.
How do I know when my hand pies are done baking?
Look for a golden-brown color on top and a bubbling filling around the edges.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to two days before using.
Blackberry Hand Pies
- Total Time: 45 minutes
- Yield: Makes approximately 8 hand pies 1x
Description
Blackberry hand pies are a delightful treat that combines a flaky, buttery crust with a sweet and tart blackberry filling. Perfect for picnics, family gatherings, or cozy nights at home, these handheld desserts will surely bring smiles with every bite. Easy to make, they offer a nostalgic twist reminiscent of cherished moments in grandma’s kitchen. Whether you enjoy them warm from the oven or at room temperature, these hand pies are bound to be a hit!
Ingredients
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- In a large bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in sugar and lemon juice until well combined.
- In another bowl, toss blackberries with remaining sugar and lemon juice.
- Roll out the dough on a floured surface to 1/8-inch thickness.
- Cut circles using a round cutter; place filling on half of each circle, fold over, and seal edges tightly.
- Preheat oven to 375°F (190°C). Brush each pie with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to experiment with different fruits like raspberries or peaches for unique flavors. Add a sprinkle of cinnamon or nutmeg to the filling for an extra cozy touch. Store cooled hand pies in an airtight container at room temperature for up to three days.