Description
Biscoff truffles are a delightful fusion of creamy chocolate and spiced caramelized biscuit flavors, creating an indulgent treat that’s perfect for any occasion. Easy to make and visually stunning, these bite-sized delights will impress family and friends while satisfying any sweet tooth. Enjoy them as a festive dessert or a cozy evening snack—the irresistible taste will leave you craving more.
Ingredients
Scale
- 1 cup Biscoff cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- 2 tbsp cocoa powder (for dusting)
- 1 tsp vanilla extract
Instructions
- Prepare your workspace with mixing bowls and an electric mixer.
- Crush Biscoff cookies in a food processor until fine crumbs form.
- In a bowl, mix cookie crumbs with softened cream cheese and vanilla extract until smooth.
- Refrigerate the mixture for 30 minutes to firm it up.
- Roll chilled mixture into one-inch balls using your palms.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each truffle into melted chocolate, allowing excess to drip off, then place on parchment paper.
- Dust with cocoa powder while still warm for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 96
- Sugar: 5g
- Sodium: 52mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 12mg
Keywords: For added flavor, sprinkle sea salt or drizzle caramel on top. Swap cream cheese for mascarpone for a richer taste. Store truffles in an airtight container in the fridge for up to two weeks.