Description

Beef chili is the ultimate comfort food, perfect for gatherings or cozy nights in. This hearty dish features tender ground beef simmered with a vibrant mix of bell peppers, beans, and aromatic spices. Each spoonful bursts with flavor, making it an instant favorite at potlucks and game nights alike. Easy to prepare and customizable, this beef chili recipe will warm your soul and leave you craving more.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
3 cloves garlic, crushed
1 cup diced bell peppers (mixed colors)
28 oz can crushed tomatoes
15 oz can kidney beans, rinsed
2 tbsp chili powder
1 tsp ground cumin
2 cups low-sodium beef broth
1 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onions and crushed garlic; sauté for 3–4 minutes until soft.
Add ground beef to the pot and cook until browned, breaking it apart with a spoon (about 5–7 minutes).
Stir in diced bell peppers and continue cooking for another 3–4 minutes until they soften.
Mix in chili powder and cumin before adding crushed tomatoes; stir well.
Add rinsed kidney beans and beef broth. Bring to a gentle simmer and cook for 20–30 minutes, stirring occasionally.
Taste and adjust seasoning with salt and pepper as needed. Serve hot with desired toppings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 7g
Protein: 24g
Cholesterol: 75mg

Keywords: For added depth of flavor, allow the chili to simmer longer. Customize by swapping ground beef for turkey or adding corn for extra texture. Serve with cornbread or over rice for a complete meal.