Description
Beef Lo Mein is a delightful stir-fry that marries tender beef with egg noodles, vibrant vegetables, and a savory sauce. This easy-to-make dish is perfect for cozy nights or impressing guests, offering a burst of flavors and colors that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz beef sirloin, sliced thinly
- 8 oz egg noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tbsp water
Instructions
- Prep all ingredients: slice beef against the grain and chop vegetables.
- Cook egg noodles in boiling salted water until al dente; drain and set aside.
- Heat sesame oil in a skillet over medium heat; sauté garlic and ginger until fragrant.
- Add sliced beef and cook until browned.
- Toss in vegetables; stir-fry for 3-4 minutes until tender-crisp.
- Whisk together soy sauce, oyster sauce, and water; pour over beef and veggies.
- Mix in cooked noodles; toss to combine and cook for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the beef for at least 30 minutes before cooking. Swap beef for chicken or tofu to suit your preference. Store leftovers in an airtight container for up to three days.