Description
Indulge in the delightful Banana Pudding Cheesecake Cones—a perfect blend of creamy cheesecake and sweet banana pudding, all nestled in a crunchy cone. This no-bake dessert is not only visually stunning but also easy to prepare, making it an ideal treat for picnics, birthday parties, or when you simply need a little sweetness in your life. Each bite offers a burst of flavor, topped with whipped cream and crushed vanilla wafers for that extra crunch. Treat yourself to this unforgettable dessert experience!
Ingredients
- 6 ice cream cones
- 2 ripe bananas, mashed
- 1 (3.4 oz) package instant vanilla pudding mix
- 8 oz cream cheese, softened
- 1 cup whipped topping (store-bought or homemade)
- ½ cup crushed vanilla wafers
Instructions
- In a mixing bowl, blend softened cream cheese and instant vanilla pudding mix until smooth.
- Fold in the mashed bananas until evenly combined.
- Spoon the mixture generously into each ice cream cone.
- Top with whipped topping using a piping bag or by dolloping it on.
- Sprinkle crushed vanilla wafers over the whipped topping.
- Chill the assembled cones in the fridge for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone (114g)
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, use perfectly speckled ripe bananas. To prevent soggy cones, store filling separately from the cones until ready to serve. Feel free to swap out vanilla wafers for graham crackers or add mini chocolate chips for a fun twist.