Description

Baklava Babka Buns are a delicious fusion of sweet, flaky pastry and rich nutty filling. Imagine sinking your teeth into a warm, gooey bun filled with layers of buttery dough, honey, and spices. These delightful treats are perfect for brunch or any festive gathering, promising an unforgettable flavor experience that will have everyone coming back for more.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast
½ cup granulated sugar
1 tsp salt
1 cup whole milk (warm)
½ cup unsalted butter (melted)
3 large eggs
1 cup chopped nuts (walnuts or pistachios)
2 tsp ground cinnamon
½ cup honey

Instructions

Create the Dough: In a large bowl, whisk together flour, sugar, salt, and yeast. Mix warm milk, melted butter, and eggs in another bowl; combine with dry ingredients until a soft dough forms.
Knead: On a floured surface, knead the dough for about 8–10 minutes until smooth. Place it in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
Prepare the Filling: While the dough rises, mix chopped nuts with cinnamon and honey in a bowl.
Roll Out: Once risen, punch down the dough and roll it out into a rectangle about ¼ inch thick.
Add Filling & Roll Up: Spread the nut mixture over the dough. Starting from one long edge, roll tightly into a log shape and slice into equal pieces.
Bake: Preheat oven to 350°F (175°C). Arrange buns in a greased dish; cover and let rise again for about 30 minutes. Bake for 25–30 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 10g
Sodium: 170mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: Experiment with different nuts for unique flavors. Store leftovers in an airtight container at room temperature for up to three days; reheat briefly to restore softness.