Description

Indulge in the delightful aroma of Bakery Style Pistachio Muffins that promise a perfect balance of nutty flavor and fluffy texture. These irresistible treats are ideal for breakfast, brunch, or an afternoon snack. With vibrant green pistachios adorning their golden tops, they not only taste amazing but also look stunning on any table. Easy to make with minimal ingredients, these muffins will quickly become your go-to recipe for any occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
½ cup whole milk (or almond/oat milk)
1 cup coarsely chopped pistachios
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition.
Stir in milk and vanilla extract until just combined; avoid overmixing.
Gently fold in chopped pistachios.
Spoon batter into muffin tins, filling each about two-thirds full.
Bake for 18-20 minutes or until golden brown. Allow cooling before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider folding in chocolate chips or dried cranberries. Substitute almond flour for a gluten-free option. Store leftovers in an airtight container for up to three days or freeze for longer storage.