Description
Baked Pumpkin Spice Donuts are the perfect autumn treat, combining warm spices and pumpkin puree for a soft, fluffy texture. These easy-to-make donuts fill your kitchen with a delightful aroma, making them ideal for cozy mornings or festive gatherings. Enjoy them as-is or customize with your favorite glazes and toppings for an added touch of sweetness.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- ½ cup whole milk
- ¼ cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix eggs, pumpkin puree, melted butter, milk, and vanilla until smooth.
- Gently fold dry ingredients into the wet mixture until combined.
- Spoon batter into donut molds about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Swap pumpkin puree for applesauce for a different flavor profile. Add chocolate chips for a fun twist. For best results, ensure all ingredients are at room temperature before mixing.