Irresistible Baked Pumpkin Spice Donuts Recipe Delight

There’s something magical about the aroma of baked pumpkin spice donuts wafting through your kitchen, like a warm hug wrapped in cinnamon and nutmeg. The moment you bite into one, the soft, fluffy texture dances on your tongue, while the rich flavors transport you to an autumn wonderland where leaves crunch underfoot and cozy sweaters reign supreme. For more inspiration, check out this breakfast recipes recipe.

I remember the first time I made these delightful treats: my kitchen transformed into a mini pumpkin patch, and my friends couldn’t resist coming over for a taste. Whether it’s a crisp fall morning or a festive gathering, these baked pumpkin spice donuts are sure to elevate any occasion into something special. Get ready for an unforgettable flavor experience!

I once brought these donuts to a friend’s potluck, and they disappeared faster than I could say “pumpkin spice.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or homemade puree; ensure it’s pure pumpkin with no added sugars or spices.

• All-Purpose Flour: A staple in most baking recipes; it gives structure to your donuts.

• Sugar: Granulated sugar adds sweetness; consider brown sugar for deeper flavor.

• Baking Powder: This leavening agent ensures your donuts rise beautifully.

• Cinnamon: A key spice that adds warmth and that classic pumpkin flavor.

• Nutmeg: Just a pinch elevates the flavor profile to new heights.

• Vanilla Extract: A splash of vanilla rounds out the flavors and enhances overall sweetness.

• Eggs: They bind everything together and add moisture; use room temperature for best results.

• Milk: Whole milk provides richness but can be substituted with almond milk for a dairy-free option.

• Butter: Melted butter adds richness; feel free to use unsalted for more control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Grease your donut pan with cooking spray to ensure easy removal later.

Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until well blended.

Mix wet ingredients: In another bowl, beat eggs then add pumpkin puree, melted butter, milk, and vanilla extract. Whisk until combined and creamy.

Combine mixtures: Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing to keep those donuts fluffy.

Fill the pan: Spoon the batter into each donut mold about two-thirds full—no one likes an overflow situation!

Bake: Place in the preheated oven for 15-18 minutes or until a toothpick inserted comes out clean. Let cool briefly before transferring them to a wire rack.

And there you have it! Your kitchen is now filled with the delightful scent of baked pumpkin spice donuts that are perfect for enjoying with coffee or gifting to friends.

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. This ensures even baking and perfect texture in your Baked Pumpkin Spice Donuts.

Add Your Touch

Feel free to swap out pumpkin puree for applesauce or add chocolate chips for a delightful twist on this classic recipe.

Storing & Reheating

Store your donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in the microwave as needed.

The first time I made Baked Pumpkin Spice Donuts, my friends devoured them before I had a chance to grab one! The laughter and smiles that followed made it a memorable day.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree it properly before using.

What can I substitute for eggs in this recipe?

You can use applesauce or mashed bananas as effective egg substitutes.

How do I prevent my donuts from sticking?

Grease your donut pan well or use parchment paper for easy removal after baking.

Print

Baked Pumpkin Spice Donuts

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• Author: Doorecipes
• Total Time: 33 minutes
• Yield: Approximately 12 servings 1x

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Description

Baked Pumpkin Spice Donuts are the perfect autumn treat, combining warm spices and pumpkin puree for a soft, fluffy texture. These easy-to-make donuts fill your kitchen with a delightful aroma, making them ideal for cozy mornings or festive gatherings. Enjoy them as-is or customize with your favorite glazes and toppings for an added touch of sweetness.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp vanilla extract
• 2 large eggs (room temperature)
• ½ cup whole milk
• ¼ cup melted unsalted butter

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Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
3. In another bowl, mix eggs, pumpkin puree, melted butter, milk, and vanilla until smooth.
4. Gently fold dry ingredients into the wet mixture until combined.
5. Spoon batter into donut molds about two-thirds full.
6. Bake for 15-18 minutes or until a toothpick comes out clean. Cool on a wire rack.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Swap pumpkin puree for applesauce for a different flavor profile. Add chocolate chips for a fun twist. For best results, ensure all ingredients are at room temperature before mixing.