Description

Baked Cinnamon Sugar Donuts are a delightful treat that combines a soft, pillowy texture with a crunchy cinnamon sugar coating. Perfect for breakfast or as an afternoon snack, these donuts transport you back to cozy childhood memories. With minimal ingredients and simple steps, they’re easy to whip up in any kitchen. Enjoy them warm alongside your favorite coffee or tea for an unforgettable experience.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
½ cup granulated sugar
½ cup whole milk
2 large eggs
¼ cup melted butter
1 tsp vanilla extract
¼ cup cinnamon sugar mixture (for coating)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden brown.
Allow donuts to cool slightly before tossing in cinnamon sugar before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 7g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: - For a dairy-free option, substitute regular milk with almond or oat milk. - Add chocolate chips to the batter for a sweet twist on classic flavors.