Irresistible Baked Chicken Legs and Rice Recipe

Baked chicken legs and rice is the ultimate comfort food, combining succulent chicken with fluffy rice that soaks up all the savory flavors. Imagine pulling a beautifully roasted chicken leg from the oven, its crispy skin glistening and crackling as you plate it next to a mound of fragrant rice. For more inspiration, check out this Chicken and Dumplings recipe recipe.

This dish isn’t just about nourishment; it’s a memory-filled experience. I remember family dinners where laughter echoed around the table, and everyone was clamoring for seconds of those juicy chicken legs. hearty family favorite goulash Whether it’s a cozy weeknight meal or a celebratory feast, baked chicken legs and rice never disappoints!

I once made this dish for a dinner party, and my friends couldn’t stop raving about how delicious it was! quick flavorful dinner option. easy homemade bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Legs: Opt for bone-in, skin-on legs for the best flavor and tender meat.

• Long-Grain Rice: Use long-grain rice for fluffy results that soak up all the juices.

• Chicken Broth: Choose low-sodium broth to control the saltiness while adding depth.

• Olive Oil: A drizzle of good-quality olive oil enhances flavor and crispiness.

• Garlic Powder: This pantry staple adds a savory kick without overpowering the other flavors.

• Onion Powder: A dash of onion powder brings warmth and richness to the dish.

• Paprika: Smoked paprika adds a subtle smokiness that elevates the overall taste.

• Salt and Pepper: Simple yet essential seasonings that bring all the flavors together.

• Fresh Herbs (Optional): Add parsley or thyme for a pop of color and freshness if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature helps achieve crispy skin on those chicken legs.

Prepare Your Chicken Legs: Rinse the chicken legs under cold water and pat them dry with paper towels. This step ensures they roast evenly without excess moisture.

Season Generously!: In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss in your chicken legs until they are coated evenly in this flavorful mixture.

Arrange Ingredients in Baking Dish: Spread a layer of long-grain rice evenly on the bottom of your baking dish. Pour chicken broth over the rice—this will keep it moist as it cooks.

Add Chicken on Top: Place your seasoned chicken legs on top of the rice in a single layer. Ensure each piece has enough space so they roast rather than steam.

Bake to Perfection!: Slide your baking dish into the preheated oven. Bake for about 45 minutes or until the chicken’s internal temperature reaches 165°F (75°C) and looks gloriously golden brown.

Serve hot from the oven with some fresh herbs sprinkled on top if you’re feeling fancy! Enjoy every bite of this comforting meal that brings joy to your table.

Perfecting the Cooking Process

Start by marinating the chicken legs to enhance flavor. Then, bake them while the rice cooks on the stovetop. This method ensures everything is perfectly timed and deliciously tender.

Add Your Touch

Feel free to swap out white rice for brown or jasmine rice, or add veggies like bell peppers or peas. This customization enhances texture and flavor while keeping it exciting.

Storing & Reheating

Store leftover Baked Chicken Legs and Rice in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until piping hot to enjoy it again.

Memories flood back when I think about preparing this dish for my family gathering last summer; everyone was asking for seconds!

FAQ

Can I use chicken thighs instead of legs?

Yes, chicken thighs can work beautifully in this recipe!

What can I serve with Baked Chicken Legs and Rice?

A side salad or steamed vegetables pairs perfectly with this dish! refreshing summer salad.

How do I know if the chicken is cooked properly?

Use a meat thermometer; it should read 165°F at the thickest part!

Print

Baked Chicken Legs and Rice

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• Author: Doorecipes
• Total Time: 1 hour
• Yield: Serves 4

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Description

Baked chicken legs and rice is a comforting, flavorful dish that brings warmth to any table. This easy recipe features tender, juicy chicken legs with crispy skin, served alongside fluffy rice that absorbs all the savory juices. Perfect for busy weeknights or special gatherings, this meal promises to delight your taste buds and create lasting memories with family and friends.

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Ingredients

Scale 1x2x3x

• 4 bone-in, skin-on chicken legs
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh herbs (parsley or thyme) for garnish (optional)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse and pat dry the chicken legs.
3. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken legs evenly.
4. Spread the rice in a baking dish and pour the chicken broth over it.
5. Place seasoned chicken legs on top of the rice in a single layer.
6. Bake for about 45 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
7. Garnish with fresh herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 leg with rice (250g)
• Calories: 450
• Sugar: 0g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 100mg

Keywords: Marinate the chicken overnight for enhanced flavor. You can substitute white rice with brown or jasmine rice or add veggies like bell peppers or peas for added nutrition.