Description
Experience the magic of autumn with these delightful naan pizzas, topped with roasted squash, sautéed spinach, and creamy goat cheese. This simple yet flavorful dish is perfect for gatherings or cozy nights in. With vibrant colors and customizable toppings, you can make these pizzas suit any palate, from vegetarians to meat lovers. Enjoy the warmth and joy of fall flavors in every bite.
Ingredients
Scale
- 2 naan breads
- 1 cup butternut squash, cubed
- 1 cup fresh spinach
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss cubed butternut squash in 1 tbsp olive oil, season with salt, pepper, and Italian seasoning, then spread on the baking sheet.
- Roast squash for 25-30 minutes until golden brown and tender, stirring halfway through.
- In a skillet over medium heat, sauté spinach in the remaining olive oil until wilted (about 2-3 minutes).
- Lay naan on another baking sheet; top each with roasted squash, sautéed spinach, and crumbled goat cheese.
- Bake for 10 minutes until the cheese melts.
- Drizzle with balsamic glaze before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 naan pizza (approx. 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Customize toppings based on seasonal ingredients or personal preferences. For extra crispiness, pre-bake the naan for a few minutes before adding toppings.