Description
Asian Ground Beef Noodles are the ultimate comfort food, combining tender ground beef and vibrant vegetables with egg noodles in a savory sauce. This dish is a celebration of flavors, perfect for cozy nights or lively gatherings. Quick to prepare and bursting with umami goodness, it’s a meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup bell peppers, sliced (mixed colors for visual appeal)
- 4 green onions, thinly sliced
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cooking oil (canola or vegetable)
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tsp sugar
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- Cook egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add cooking oil and brown the ground beef until no longer pink.
- Mix in minced garlic and bell peppers; sauté until peppers are tender yet crisp.
- In a separate bowl, whisk together soy sauce, sesame oil, sugar, and cornstarch mixture.
- Pour sauce over the beef and vegetable mixture; stir well and simmer for about five minutes until thickened.
- Combine cooked noodles with the beef mixture; toss to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For variations, substitute ground beef with chicken or tofu, or add more vegetables like snap peas. Leftovers can be stored in an airtight container in the fridge for up to three days.