Irresistible Applesauce Bread Recipe for Cozy Mornings

There’s something magical about the aroma of freshly baked applesauce bread wafting through your home, isn’t there? It’s like a warm hug on a chilly day, inviting you to indulge in its soft, fluffy goodness. Imagine slicing into that golden-brown loaf, revealing the moist interior studded with hints of cinnamon and nutmeg. Each bite is a delightful balance of sweet and tart, making it an instant favorite for breakfast or an afternoon snack. For more inspiration, check out this breakfast recipes recipe.

I remember the first time I baked this applesauce bread; my house smelled so wonderful that even my dog started acting like a gourmet critic. My family gathered around, eagerly waiting for their first slice, and their smiles were priceless! This recipe is not just about satisfying your cravings; it’s perfect for cozy gatherings or simply treating yourself on a lazy Sunday. Trust me; you’ll want to make this again and again!

Baking this applesauce bread has always brought smiles to my family’s faces; they can never get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Applesauce: The star ingredient! Use unsweetened applesauce for better control over sweetness.

• All-Purpose Flour: A reliable choice for structure; you can substitute whole wheat flour if desired.

• Sugar: A mix of granulated and brown sugar adds depth to the flavor profile.

• Baking Powder: This helps the bread rise beautifully; make sure it’s fresh for best results.

• Cinnamon: A must-have spice that gives warmth and depth—don’t skimp on this one!

• Eggs: They bind everything together, providing moisture and richness.

• Vegetable Oil: Keeps the bread moist without adding too much flavor.

• Salt: Just a pinch enhances all the flavors beautifully.

• Nutmeg (optional): Adds a lovely aromatic touch if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter to ensure your bread releases easily after baking.

Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, salt, and nutmeg until well combined. The aromas will start to mingle in the air.

Combine Wet Ingredients: In another bowl, beat eggs and then add applesauce and vegetable oil. Mix until smooth; this step ensures your bread stays moist.

Blend Together: Gradually fold the wet mixture into the dry ingredients using a spatula. Be gentle here—overmixing can lead to dense bread instead of fluffy goodness!

Add Extras (if desired): Feel free to toss in nuts or raisins at this stage if you like some extra texture in your applesauce bread.

Pour into Pan: Transfer your batter to the prepared loaf pan. Smooth out the top with your spatula for even baking—after all, we want our bread to look as good as it tastes!

Bake Away: Place in preheated oven and bake for 50-60 minutes until golden brown. A toothpick inserted should come out clean—a sign that your masterpiece is ready.

Now let it cool slightly before slicing so you don’t burn your tongue!

This easy applesauce bread might just become your new go-to recipe for every occasion!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the wet ingredients. Then blend dry ingredients before folding them together for a smooth batter. This sequence ensures even baking and maximum flavor.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts, raisins, or spices like cinnamon for extra warmth. Tailoring this recipe allows you to create your unique spin on classic applesauce bread.

Storing & Reheating

Store leftover applesauce bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for that just-baked warmth.

Baking this applesauce bread has become my secret weapon during potlucks; friends rave about its moistness and delightful flavor. Their smiles are my favorite feedback!

FAQ

Can I use homemade applesauce in this recipe?

Absolutely! Homemade applesauce adds a personal touch and enhances the flavor.

What can I substitute for oil in applesauce bread?

You can replace oil with melted coconut oil or unsweetened applesauce for healthier options.

How do I know when the bread is done baking?

Insert a toothpick in the center; if it comes out clean, your applesauce bread is ready!

Print

Applesauce Bread

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• Author: Doorecipes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the comforting aroma of freshly baked applesauce bread, a delightful treat that perfectly balances sweetness and spice. This easy-to-make loaf features a moist interior infused with cinnamon and nutmeg, making it ideal for breakfast or an afternoon snack. Whether enjoyed fresh from the oven or toasted with butter, this versatile recipe is sure to become a household favorite.

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened applesauce
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 large eggs
• ⅓ cup vegetable oil
• ¼ tsp nutmeg (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugars, baking powder, cinnamon, salt, and nutmeg until well combined.
3. In another bowl, beat eggs and mix in applesauce and vegetable oil until smooth.
4. Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let it cool for a few minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For added texture, consider incorporating nuts or raisins into the batter. - Store leftovers in an airtight container at room temperature for up to three days.