Description

Apple Crumb Cake is a cozy dessert that combines tender apple slices with a buttery cake and a crunchy crumb topping. This delightful treat is perfect for family gatherings, brunches, or simply enjoying with a cup of coffee. With its enticing aroma and rich flavors, it’s sure to become a favorite in your home.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
2 large eggs (room temperature)
1 tsp vanilla extract
1 cup milk
3 medium Granny Smith apples (peeled and sliced)
1 tsp ground cinnamon
1/2 cup brown sugar (for crumb topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, combine softened butter, eggs, vanilla extract, and milk until smooth.
Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
Fold in sliced apples and cinnamon until evenly distributed.
For the crumb topping, mix flour, brown sugar, cinnamon, and cold butter until it resembles coarse crumbs.
Pour batter into the prepared pan, sprinkle with crumb topping, and bake for 45-50 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider using a mix of sweet and tart apples. You can substitute some apples with pears or add chopped nuts for extra texture. Serve warm with vanilla ice cream or whipped cream for an indulgent experience.