Description
Apple Cranberry Coleslaw is a refreshing and vibrant side dish that perfectly balances sweet apples and tangy cranberries, all enveloped in a creamy dressing. This crunchy coleslaw is not only visually appealing but also versatile enough to accompany grilled meats or serve as a light lunch. Ideal for summer barbecues, holiday gatherings, or just as an everyday treat, this delightful dish will keep your guests coming back for more.
Ingredients
Scale
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 large Granny Smith or Honeycrisp apple, cored and chopped
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 1 tbsp honey (adjust to taste)
- Salt and pepper to taste
Instructions
- Wash and shred the green and red cabbages, and shred the carrots.
- Chop the apple into bite-sized pieces.
- In a large bowl, combine the cabbage, carrots, apples, and cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss gently until fully coated.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Customize with add-ins like nuts or raisins for added texture. Drizzle dressing just before serving to maintain crunchiness.