Description

Indulge in the warm, inviting flavors of this classic Apple Cake, a cherished recipe that evokes nostalgia and comfort. With tender apples, aromatic cinnamon, and a moist crumb, each slice is perfect for family gatherings or casual afternoons. This easy-to-follow recipe ensures a delightful experience that will have everyone asking for seconds!

Ingredients

Scale

4 medium-sized apples (Granny Smith or Honeycrisp)
1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp ground cinnamon
1 tsp baking powder
½ tsp salt
2 large eggs (room temperature)
½ cup unsalted butter (melted)
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
Peel, core, and chop apples into bite-sized pieces; toss with lemon juice.
In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together melted butter, eggs, and vanilla until smooth.
Fold the wet ingredients into the dry mixture gently; then add chopped apples.
Pour batter into prepared pan and bake for 45–50 minutes or until golden brown.
Cool for 10 minutes before transferring to a wire rack. Serve warm with whipped cream or ice cream.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 23g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Keywords: - For added richness, substitute brown sugar for granulated sugar. - Consider adding nuts or other fruits like pears for variations in flavor.