There’s something magical about the aroma of warm apple cake wafting through the house, isn’t there? The sweet scent mingles with memories of cozy afternoons spent in my grandmother’s kitchen, where her famous Apple Cake Recipe (A French Classic) took center stage. delicious apple butter recipe Each bite is a slice of nostalgia, with tender apples, cinnamon, and a hint of love baked right in.
Imagine slicing into that golden-brown cake, revealing soft, juicy apples nestled within its moist crumb. It’s the kind of dessert that invites friends over and makes family gatherings feel just a little more special. Whether you’re celebrating a holiday or simply indulging on a Tuesday, this cake promises to delight your taste buds and warm your heart. For more inspiration, check out this Delightful Apple Crumb Cake recipe.
Why You'll Love This Recipe
- This Apple Cake Recipe (A French Classic) is incredibly easy to prepare with simple ingredients
- Its rich flavor profile combines sweet apples and warm spices for a delightful experience
- Visually stunning with its golden crust and apple peeks makes it an eye-catching centerpiece
- Perfect for all occasions, whether it’s a cozy dinner or a festive celebration
Last year, I made this classic for my friends’ potluck dinner, and let me tell you—there were no leftovers! Everyone was raving about the cake’s flavor and texture.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best balance of tartness and sweetness.
Flour: All-purpose flour works perfectly as it gives the cake structure without being too heavy. perfect pie crust.
Sugar: Granulated sugar adds sweetness; you can also experiment with brown sugar for deeper flavor.
Cinnamon: Freshly ground cinnamon elevates the spice profile; don’t skimp on this aromatic wonder!
Baking Powder: This leavening agent ensures your cake rises beautifully and stays fluffy.
Eggs: Use large eggs at room temperature for better mixing and volume in your batter.
Butter: Unsalted butter provides richness; melt it before mixing for easier incorporation into the batter.
Vanilla Extract: Pure vanilla extract enhances flavor, making each bite taste like heaven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Kitchen
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray to ensure easy release later.
Prepare the Apples
Peel and core about 4 medium-sized apples then chop them into bite-sized pieces. Toss them with some lemon juice to prevent browning while you mix the batter.
Create Your Batter
In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together melted butter, eggs, vanilla extract, and mix well to create a smooth batter.
Add Apples to Mixture
Gently fold in the chopped apples into your batter using a spatula until well combined. Be careful not to overmix; you want those apple chunks to remain intact!
Bake Your Creation
Pour the batter into your prepared pan. Bake in the preheated oven for about 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
Cool & Serve!
Once baked, allow it to cool for about 10 minutes before transferring it onto a wire rack. Serve warm with whipped cream or vanilla ice cream for an extra treat!
Enjoy making this delightful Apple Cake Recipe (A French Classic) that brings people together! It’s not just any dessert; it’s a heartfelt experience wrapped in flavors that remind us of home. banana french toast casserole.
You Must Know
- This delightful Apple Cake Recipe (A French Classic) is a crowd-pleaser, combining moist cake with the comforting sweetness of apples
- Remember to let it cool completely for the best texture; it will be hard to resist sneaking a slice before it’s ready!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan while mixing your batter. This ensures even baking and perfect results.
Add Your Touch
Consider swapping in different fruits like pears or adding nuts for extra crunch. These tweaks can elevate your cake’s flavor profile.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for a few seconds for a cozy treat.
Chef's Helpful Tips
- Use room temperature eggs and butter for a smoother batter
- Avoid overmixing to keep your cake tender and fluffy
- A sprinkle of cinnamon can enhance the apple flavor beautifully
Baking this Apple Cake Recipe (A French Classic) always reminds me of Sunday afternoons spent with my grandmother, who swore by its magic to bring family together. marry me chicken recipe.
FAQ
Can I use other fruits in this apple cake recipe?
Absolutely! Pears or berries work wonderfully as alternatives.
How long does the apple cake stay fresh?
The cake remains fresh for about three days when stored properly.
Can I freeze this apple cake?
Yes, wrap it tightly in plastic wrap and freeze for up to three months.
Delightful Apple Cake Recipe (A French Classic)
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warm, inviting flavors of this classic Apple Cake, a cherished recipe that evokes nostalgia and comfort. With tender apples, aromatic cinnamon, and a moist crumb, each slice is perfect for family gatherings or casual afternoons. This easy-to-follow recipe ensures a delightful experience that will have everyone asking for seconds!
Ingredients
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Peel, core, and chop apples into bite-sized pieces; toss with lemon juice.
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla until smooth.
- Fold the wet ingredients into the dry mixture gently; then add chopped apples.
- Pour batter into prepared pan and bake for 45–50 minutes or until golden brown.
- Cool for 10 minutes before transferring to a wire rack. Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added richness, substitute brown sugar for granulated sugar. - Consider adding nuts or other fruits like pears for variations in flavor.