Description
These air fryer taco bombs are a delightful fusion of crispy dough and savory fillings, perfect for any occasion. With a quick preparation time, these flavorful bites promise to impress your family and friends at game nights or casual gatherings. Each crunchy bomb is bursting with cheesy goodness and customizable ingredients, making it an easy and fun dish that everyone will love. Get ready to serve up these irresistible treats that will have everyone clamoring for more!
Ingredients
- 1 lb ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 cup shredded Mexican cheese blend
- 6 medium flour tortillas
- Cooking spray
Instructions
- Preheat air fryer to 375°F (190°C).
- In a skillet, brown the ground meat over medium heat until fully cooked; drain excess fat.
- Stir in taco seasoning according to package instructions.
- Mix in shredded cheese until melted and well combined.
- Lay tortillas flat, spoon filling onto each, and fold tightly to seal.
- Lightly spray filled tacos with cooking spray.
- Place in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
- Let cool slightly before serving with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (70g)
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For added variety, substitute ground turkey with shredded chicken or beans for a vegetarian option. Ensure the filling isn’t too wet to maintain crispiness during cooking. Leftovers can be stored in an airtight container for up to three days; reheat in the air fryer at 350°F for about five minutes.