Description

Air Fryer Lemon Chicken Bites are a flavorful and zesty treat that will elevate any gathering. These succulent, crispy chicken morsels are perfectly seasoned with garlic, paprika, and fresh lemon juice, creating an explosion of flavor in every bite. Ideal for busy weeknights or casual get-togethers, these bites are quick to prepare and guaranteed to impress your guests. Serve them with a tangy honey-Dijon dipping sauce for the ultimate culinary experience!

Ingredients

Scale

1 lb boneless, skinless chicken breasts
2 medium fresh lemons (juiced)
2 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
2 tbsp honey
1 tbsp Dijon mustard

Instructions

Cut chicken breasts into uniform bite-sized pieces.
In a large bowl, combine chicken with olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Toss until well coated.
Marinate for at least 15 minutes (or up to 1 hour in the fridge).
Preheat air fryer to 400°F (200°C).
Arrange marinated chicken in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway until they reach an internal temperature of 165°F (74°C).
While cooking, whisk together honey and Dijon mustard for the dipping sauce.
Serve hot with the sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 bites (100g)
Calories: 260
Sugar: 6g
Sodium: 540mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg

Keywords: For extra flavor, consider adding herbs like rosemary or thyme. If you prefer a spicier version, add cayenne pepper to the seasoning mix. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F (175°C) for about five minutes.