Description
Indulge in the crispy, cheesy delight of Air Fryer Lasagna Fritta! This copycat recipe from Olive Garden transforms classic lasagna into bite-sized treasures, perfectly air-fried to golden perfection. Each mouthful bursts with gooey cheese, savory meat, and rich marinara sauce—making it an ideal dish for game nights or family gatherings. Quick to prepare and sure to impress, these delicious bites will have everyone coming back for more!
Ingredients
- 8 no-boil lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded whole milk mozzarella cheese
- 1/2 pound ground beef (or Italian sausage)
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine ricotta, mozzarella, Italian seasoning, cooked ground meat, salt, and pepper.
- Spread the filling evenly over each lasagna noodle and roll tightly.
- Dip each roll into marinara sauce followed by panko breadcrumbs until well-coated.
- Preheat air fryer to 380°F (193°C) and lightly spray the basket with oil.
- Arrange rolls in a single layer in the air fryer. Cook for 10-12 minutes until golden brown and crispy.
- Serve warm with extra marinara sauce for dipping and garnish with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 fritta (100g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Substitute ground beef with turkey or add vegetables like spinach for a healthier twist. Experiment with different herbs or spices to customize the flavor profile. For leftovers, store in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about five minutes.