When you think of indulgent comfort food, Air Fryer Lasagna Fritta might just top the list. Imagine crispy, golden bites filled with gooey cheese, savory meat, and rich marinara sauce—deliciousness in every crunchy morsel. cheesy chicken wraps great appetizer options The aroma wafting through your kitchen will have everyone flocking like bees to honey. For more inspiration, check out this Savory Italian Sausage Pasta recipe.
This copycat recipe from Olive Garden brings the restaurant experience right into your home, making it perfect for cozy nights or spontaneous gatherings with friends. Picture yourself serving these delectable bites at a game night or family dinner, where every bite is met with smiles and happy sighs.
Why You'll Love This Recipe
- This Air Fryer Lasagna Fritta is a breeze to prepare, allowing you more time to enjoy with loved ones
- Its flavor profile balances savory meat and fresh herbs perfectly
- Visually stunning, these golden bites are guaranteed to impress
- Versatile enough for appetizers or a main dish, making them suitable for any occasion
My first encounter with Air Fryer Lasagna Fritta was during a family gathering when my cousin brought them over—and let me tell you, they disappeared faster than my New Year’s resolutions.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Lasagna Noodles: Use no-boil noodles for convenience; they will absorb flavors while cooking.
Ricotta Cheese: Choose creamy ricotta for that luscious filling; it adds richness that cannot be beaten. For more inspiration, check out this Creamy Sausage Rigatoni recipe.
Shredded Mozzarella Cheese: Opt for whole milk mozzarella; it melts beautifully and gives that gooey texture we crave.
Ground Beef or Italian Sausage: I usually mix both for depth of flavor; choose lean options to keep it lighter. slow cooker casserole options.
Marinara Sauce: A good jarred sauce works wonders here; look for one without added sugars for the best taste.
Italian Seasoning: Fresh herbs elevate this dish; feel free to add extra garlic or basil if desired.
Panko Breadcrumbs: These provide that perfect crunch when air-fried; do not skip this step!
Parmesan Cheese: Grated Parmesan adds a sharp note; sprinkle generously on top before air frying.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to whip up these delightful treats in just a few simple steps!
Prepare the Filling: In a large bowl, mix ricotta cheese, mozzarella cheese, Italian seasoning, and cooked ground meat until well combined. The mixture should be creamy and fragrant.
Assemble the Lasagna Rolls: Take a lasagna noodle and spread the filling evenly over it. Roll tightly from one end to another and place seam-side down on a plate. Repeat until all noodles are filled.
Dip in Marinara Sauce and Panko Bread Crumbs: Dip each rolled lasagna into marinara sauce followed by panko breadcrumbs. Make sure each piece is generously coated for maximum crunch.
Preheat the Air Fryer and Arrange the Rolls**: Preheat your air fryer to 380°F (193°C). Lightly spray the basket with oil before placing lasagna rolls in a single layer without overcrowding.
Air Fry Until Golden Brown**: Cook the lasagna fritta for about 10-12 minutes or until they turn golden brown and crispy. Keep an eye out—the aroma will have you drooling!
Serve with Extra Marinara Sauce**: Plate your crispy delights alongside warm marinara sauce for dipping. Garnish with freshly grated Parmesan cheese and maybe even some parsley if you’re feeling fancy!
Now you have everything you need to create these scrumptious Air Fryer Lasagna Fritta—perfectly crispy on the outside and delightfully cheesy on the inside! Enjoy every bite as they transport you straight back to those cherished memories at Olive Garden! perfect side dish for lasagna.
You Must Know
- This Air Fryer Lasagna Fritta recipe combines the classic flavors of lasagna with a crispy twist
- The smell of bubbling cheese and savory meat will have everyone rushing to the table
- Plus, it’s a fun dish to serve at parties or family gatherings!
Perfecting the Cooking Process
Start by mixing your ricotta and mozzarella while preheating your air fryer. Assemble your layers carefully, then air fry until golden brown. This ensures everything cooks evenly, giving you that delightful crunch.
Add Your Touch
Feel free to swap ground beef for turkey or add extra veggies like spinach or mushrooms. You can also play around with spices like oregano or basil for a flavor boost that suits your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about five minutes until heated through.
Chef's Helpful Tips
- Always let your lasagna fritta cool slightly before serving; this helps it hold its shape better
- Don’t overcrowd the air fryer basket, as this prevents even cooking and crispiness
- Lastly, experiment with dipping sauces like marinara or pesto for added flavor!
Sharing this Air Fryer Lasagna Fritta with friends brought laughter and joy; they couldn’t believe how crispy it turned out!
FAQ
Can I use store-bought pasta instead of making my own?
Absolutely! Store-bought pasta works perfectly for this Air Fryer Lasagna Fritta recipe.
How long does it take to cook in the air fryer?
Cook your Air Fryer Lasagna Fritta for about 10-12 minutes at 350°F.
What dipping sauces pair well with this dish?
Marinara sauce or a creamy alfredo sauce adds wonderful flavors to your fritta!
Irresistible Air Fryer Lasagna Fritta
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the crispy, cheesy delight of Air Fryer Lasagna Fritta! This copycat recipe from Olive Garden transforms classic lasagna into bite-sized treasures, perfectly air-fried to golden perfection. Each mouthful bursts with gooey cheese, savory meat, and rich marinara sauce—making it an ideal dish for game nights or family gatherings. Quick to prepare and sure to impress, these delicious bites will have everyone coming back for more!
Ingredients
- 8 no-boil lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded whole milk mozzarella cheese
- 1/2 pound ground beef (or Italian sausage)
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine ricotta, mozzarella, Italian seasoning, cooked ground meat, salt, and pepper.
- Spread the filling evenly over each lasagna noodle and roll tightly.
- Dip each roll into marinara sauce followed by panko breadcrumbs until well-coated.
- Preheat air fryer to 380°F (193°C) and lightly spray the basket with oil.
- Arrange rolls in a single layer in the air fryer. Cook for 10-12 minutes until golden brown and crispy.
- Serve warm with extra marinara sauce for dipping and garnish with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 fritta (100g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Substitute ground beef with turkey or add vegetables like spinach for a healthier twist. Experiment with different herbs or spices to customize the flavor profile. For leftovers, store in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about five minutes.