Description
Air Fryer Fried Rice is a delightful fusion of fluffy rice, vibrant vegetables, and rich flavors that come together in just minutes. This quick and easy dish is perfect for busy weeknights or as a crowd-pleasing centerpiece at gatherings. Each bite offers a satisfying crunch and a burst of savory goodness, making it not only a meal but also a nostalgic journey back to family feasts. With the air fryer doing most of the work, you can enjoy an effortlessly delicious dish that’s customizable to your tastes.
Ingredients
- 3 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 green onions, chopped
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Gather ingredients and chop vegetables finely.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- In the air fryer basket, add minced garlic and ginger; sauté for 2-3 minutes until fragrant.
- Add mixed vegetables and cooked rice; fluff together with two forks.
- Drizzle soy sauce and sesame oil over the mixture; stir until evenly coated.
- Make a space in the center, crack in eggs, and scramble until fully cooked (about 3-4 minutes).
- Top with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Use cold, day-old rice for the best texture. Feel free to add proteins like chicken or tofu for a heartier meal. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about five minutes.