Description

Air Fryer Focaccia Bread is a delightful blend of crispy and fluffy textures, perfect for dipping or serving alongside your favorite dishes. With a golden-brown crust and an aromatic infusion of herbs, this bread elevates any meal. Easy to prepare with minimal mess, it’s a delicious way to impress family and friends at your next gathering. Let the warm, comforting aroma fill your kitchen as you create this scrumptious treat!

Ingredients

Scale

2 cups all-purpose flour
1 cup warm water (110°F/43°C)
2 tsp active dry yeast
2 tbsp extra virgin olive oil (plus more for drizzling)
1 tsp salt
1 tbsp fresh rosemary or thyme

Instructions

Activate the yeast: Combine warm water and active dry yeast in a bowl; let sit until frothy (5-10 minutes).
Mix the dough: In another bowl, whisk flour and salt; add yeast mixture and olive oil. Stir until combined into a sticky dough.
Knead: On a floured surface, knead dough for 5-7 minutes until smooth.
Rise: Place dough in an oiled bowl; cover with a damp cloth and let rise in a warm area for 1 hour or until doubled.
Shape & season: Punch down dough, spread onto an air fryer-safe pan or lined tray, dimple with fingers, and drizzle with olive oil.
Air fry: Preheat air fryer to 375°F (190°C) and air fry focaccia for 12-15 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 slice (50g)
Calories: 140
Sugar: 0g
Sodium: 210mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: Experiment with toppings like cherry tomatoes or olives for added flavor. Store leftovers in an airtight container at room temperature for up to three days; reheat in the air fryer for crispiness.