Description
Air fryer crab rangoon is a delightful appetizer that combines crispy wonton wrappers with a creamy, savory filling of crab and cream cheese. This easy-to-make recipe delivers restaurant-quality flavor in the comfort of your home. Perfect for gatherings or cozy nights in, these golden-brown parcels are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 8 wonton wrappers
- 4 oz cream cheese, softened
- 4 oz crab meat, drained
- 2 green onions, finely chopped
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- Cooking spray
Instructions
- In a medium bowl, mix cream cheese, crab meat, green onions, soy sauce, and garlic powder until smooth.
- Place a wonton wrapper on a flat surface and add about 1 teaspoon of filling in the center. Wet edges with water and fold diagonally to seal.
- Preheat air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray and arrange filled rangoons in a single layer.
- Air fry for 8-10 minutes until golden brown and crispy, flipping halfway through.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rangoons (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, substitute imitation crab or include minced scallions in the filling. Ensure wrappers are sealed tightly to prevent leaks during cooking. Store leftovers in an airtight container for up to three days; reheat in the air fryer to retain crispiness.