Description

Air Fryer Chicken Tikka is a vibrant dish bursting with flavor and perfect for any occasion. Juicy chicken is marinated in a creamy yogurt blend infused with aromatic spices, then air-fried to crispy perfection. This quick and easy recipe will impress your family and friends while keeping your kitchen mess-free. Ideal for weeknights or gatherings, it’s not just a meal; it’s an experience that brings people together.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup plain full-fat yogurt
2 tbsp garlic paste
2 tbsp ginger paste
2 tsp cumin powder
2 tsp coriander powder
2 tbsp tikka masala spice blend
2 tbsp lemon juice
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a bowl, mix yogurt, garlic paste, ginger paste, cumin powder, coriander powder, tikka masala blend, lemon juice, salt, and pepper until smooth.
Cut chicken into bite-sized pieces and coat thoroughly with the marinade. Cover and refrigerate for at least 1 hour or overnight.
Preheat the air fryer to 400°F (200°C).
Arrange marinated chicken in a single layer in the air fryer basket. Cook for 15-20 minutes until golden brown and cooked through, shaking halfway.
Let rest briefly before garnishing with fresh cilantro and serving with lime wedges.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Indian

Nutrition

Serving Size: 4 oz (113g)
Calories: 282
Sugar: 6g
Sodium: 590mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 27g
Cholesterol: 110mg

Keywords: For a dairy-free option, substitute yogurt with coconut milk. Adjust spice levels by adding more chili powder or fresh herbs for extra flavor.