Description

Indulge in the delightful taste of Air Fryer Blueberry Hand Pies, where a crispy, flaky crust encases a sweet, juicy blueberry filling. These hand pies are perfect for any occasion, whether it’s a sunny brunch or a cozy movie night. Easy to prepare and irresistibly delicious, they can be made with fresh or frozen blueberries, making them a versatile treat that your family will love.

Ingredients

Scale

1 cup frozen blueberries (thawed if using frozen)
1 sheet puff pastry (thawed)
2 tbsp granulated sugar (adjust to taste)
1 tbsp lemon juice
1 egg (for egg wash)

Instructions

In a bowl, combine blueberries, sugar, and lemon juice. Stir gently to coat.
Roll out the puff pastry on a floured surface and cut into 4-inch circles.
Place about 1 tablespoon of the blueberry mixture in the center of half the circles.
Moisten edges with water, fold over to seal, and crimp with a fork.
Brush tops with beaten egg.
Preheat air fryer to 375°F (190°C) and cook for 12-15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 hand pie (65g)
Calories: 195
Sugar: 8g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Experiment with other fruits like strawberries or peaches for different flavors. Add a pinch of cinnamon to the filling for extra warmth. Store leftovers in an airtight container; reheat in the air fryer to restore crispness.