Irresistible Air Fryer Blueberry Hand Pies Recipe

There’s something magical about biting into a freshly baked Air Fryer Blueberry Hand Pie. The crispy, flaky crust gives way to a sweet, juicy filling that bursts with flavor. Imagine the aroma wafting through your kitchen as they bake, inviting everyone to gather around. It’s like a warm hug for your taste buds, perfect for breakfast or as a delightful snack any time of day.

I remember the first time I made these hand pies; my kids nearly staged an uprising when I tried to save one for myself. Each bite is not just a treat; it’s an experience filled with laughter and sweet memories shared with family and friends. Whether it’s a sunny brunch or a cozy movie night, these hand pies will steal the show!

Everyone in my family declared them the best dessert ever – no arguments there! For more inspiration, check out this delicious dessert recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Blueberries: Fresh blueberries work too; just make sure they’re firm and plump for the best flavor.

• Puff Pastry Sheets: Store-bought makes life easier; thaw them according to package instructions before use.

• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.

• Lemon Juice: A splash enhances the blueberry flavor; fresh is ideal but bottled works in a pinch.

• Egg Wash: Beat an egg with a splash of water; this gives your pies that beautiful golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your filling: In a mixing bowl, combine frozen blueberries, sugar, and lemon juice. Gently stir until blueberries are coated and sugared up nicely.

Next up is assembling: Roll out your puff pastry sheets on a lightly floured surface until thin. Use a round cutter (or glass) to cut out circles about 4 inches in diameter.

Now comes the fun part: Place about a tablespoon of blueberry filling in the center of half of your pastry circles. Be careful not to overfill unless you want blueberry explosions!

Seal them up: Moisten the edges of each circle with water and fold over to create semi-circles. Use a fork to press down on the edges—this seals in all that deliciousness.

Brush those beauties: Lightly brush each pie with egg wash for that enticing golden finish while they cook in the air fryer.

Finally, air fry away: Preheat your air fryer to 375°F (190°C). Arrange the hand pies in one layer (don’t crowd!) and cook for about 12-15 minutes until golden brown.

Let them cool slightly before devouring those crispy delights! You can serve them warm or at room temperature—either way, they’ll vanish quickly!

Perfecting the Cooking Process

For optimal results, prepare your filling first, then assemble the pies. Preheat your air fryer while you work to ensure an even cook.

Add Your Touch

Feel free to swap blueberries for other fruits like strawberries or peaches. Add a pinch of cinnamon for extra flavor in the filling if you fancy.

Storing & Reheating

Store any leftover hand pies in an airtight container at room temperature. Reheat them in the air fryer for about three minutes to regain that crispness.

I once made these hand pies for a brunch with friends, and they disappeared faster than I could plate them. The compliments were flowing like syrup on pancakes! For more inspiration, check out this cake recipes recipe.

FAQ

Can I use frozen blueberries for Air Fryer Blueberry Hand Pies?

Yes, frozen blueberries work well but thaw them first for best results.

How long do Air Fryer Blueberry Hand Pies last?

They can last up to three days when stored properly at room temperature.

Can I make these hand pies ahead of time?

Absolutely! Assemble them and freeze before cooking; just add extra time in the air fryer.

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Air Fryer Blueberry Hand Pies

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Makes approximately 4 hand pies 1x

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Description

Indulge in the delightful taste of Air Fryer Blueberry Hand Pies, where a crispy, flaky crust encases a sweet, juicy blueberry filling. These hand pies are perfect for any occasion, whether it’s a sunny brunch or a cozy movie night. Easy to prepare and irresistibly delicious, they can be made with fresh or frozen blueberries, making them a versatile treat that your family will love.

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Ingredients

Scale 1x2x3x

• 1 cup frozen blueberries (thawed if using frozen)
• 1 sheet puff pastry (thawed)
• 2 tbsp granulated sugar (adjust to taste)
• 1 tbsp lemon juice
• 1 egg (for egg wash)

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Instructions

1. In a bowl, combine blueberries, sugar, and lemon juice. Stir gently to coat.
2. Roll out the puff pastry on a floured surface and cut into 4-inch circles.
3. Place about 1 tablespoon of the blueberry mixture in the center of half the circles.
4. Moisten edges with water, fold over to seal, and crimp with a fork.
5. Brush tops with beaten egg.
6. Preheat air fryer to 375°F (190°C) and cook for 12-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (65g)
• Calories: 195
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Experiment with other fruits like strawberries or peaches for different flavors. Add a pinch of cinnamon to the filling for extra warmth. Store leftovers in an airtight container; reheat in the air fryer to restore crispness.