Description
Indulge in the delightful crunch of 1 Ingredient Keto Cottage Cheese Chips, a guilt-free snack that’s perfect for your low-carb lifestyle. With a crispy texture and cheesy flavor, these chips are simple to make and customizable with your favorite seasonings. Enjoy them fresh out of the oven while binge-watching your favorite show or as a fun addition to salads and soups. These chips prove that healthy snacking can be both delicious and satisfying!
Ingredients
Scale
- 1 cup full-fat cottage cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spoon small mounds of cottage cheese onto the baking sheet, spacing them about two inches apart.
- Flatten each mound with the back of a spoon to form discs, then sprinkle with desired seasonings like garlic powder or paprika.
- Bake for 15-20 minutes until golden brown and crispy, keeping an eye on them to prevent burning.
- Cool on a wire rack before serving for maximum crunch.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Feel free to experiment with different spices or herbs before baking for unique flavor combinations. For optimal crispiness, avoid overcrowding the baking sheet.