Description
Indulge in the rich and creamy delight of Truffle Mashed Potatoes, a luxurious twist on a classic comfort food. This gourmet side dish features buttery Yukon Gold potatoes infused with aromatic truffle oil, creating an unforgettable taste experience. Perfect for family gatherings or elegant dinner parties, these mashed potatoes are easy to prepare and visually stunning. Each bite promises to linger in your memory long after the meal ends. Topped with a drizzle of high-quality truffle oil, they pair beautifully with grilled meats, roasted vegetables, or even as part of a sophisticated vegetarian plate. Elevate your dining experience effortlessly with this decadent recipe.
Ingredients
- 2 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter
- 1 cup heavy cream (or half-and-half)
- 2 tbsp high-quality truffle oil
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into even-sized chunks.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them steam dry for 3 minutes.
- Mash the potatoes until smooth; gradually mix in butter followed by heavy cream until creamy.
- Drizzle in truffle oil and season with salt and pepper to taste before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in roasted garlic or fresh herbs. - Serve immediately for the best texture; keep warm over low heat if needed. - You can make them vegan by using plant-based butter and dairy-free milk alternatives.