Description
Indulge in the rich, decadent experience of Vegan Chocolate Lava Cake, a dessert that perfectly marries luxury and plant-based goodness. With its warm, gooey center that flows like molten chocolate, this cake is sure to impress at any gathering or cozy night in. Made with high-quality cocoa and dark chocolate, every bite is a celebration of flavor without the guilt of traditional desserts. Easy to make with simple ingredients, it’s ideal for novice bakers looking to create an unforgettable treat. Serve it warm with a scoop of vegan vanilla ice cream or fresh berries for an irresistible combination that will leave everyone asking for seconds.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup almond milk
- 4 oz dairy-free dark chocolate (70% cacao)
- 1 tsp baking powder
Instructions
- Preheat oven to 425°F (220°C) and grease four ramekins.
- Melt dark chocolate and almond milk together until smooth.
- In another bowl, whisk flour, cocoa powder, sugar, and baking powder.
- Combine melted chocolate mixture with dry ingredients; stir gently.
- Fill ramekins with batter and bake for 12-14 minutes until edges are firm but centers are soft.
- Cool slightly before inverting onto plates; serve warm.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for best results. Chill ramekins before baking for an extra oozy center. Add espresso or vanilla extract to the batter for flavor variations.