Description
Satisfy your chocolate cravings with this Vegan Chocolate Mousse Cake that’s rich, creamy, and utterly delightful. Made with wholesome ingredients like silken tofu and avocado, this cake is both a treat for the taste buds and a guilt-free dessert option. Perfect for any occasion, it delivers a velvety texture and deep chocolate flavor that will impress your friends and family. With easy preparation steps, you can whip up this show-stopping dessert in no time!
Ingredients
Scale
- 1 cup silken tofu
- 1 ripe avocado
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup dairy-free chocolate chips
- 1/4 tsp sea salt
Instructions
- Gather all ingredients on the countertop; rinse and chop the avocado.
- Blend silken tofu and avocado until smooth in a blender or food processor.
- Add cocoa powder, maple syrup, vanilla extract, and sea salt; blend until combined.
- Melt dairy-free chocolate chips in a microwave-safe bowl (30 seconds intervals).
- Slowly mix melted chocolate into the blended mixture until fully incorporated.
- Transfer to serving dishes or a cake pan; refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Substitute coconut milk for almond milk for added richness. Chill mousse longer for a firmer texture. For extra flavor, add a splash of espresso or almond extract.